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1. Vanilla Cupcakes Recipe (Recipe for Vanilla Cupckaes)


- 1 cup of table sugar

- 125 g of butter

- 2 eggs

- 2 teaspoons vanilla extract

- 1/2 cup plain flour

- 3/4 teaspoon baking powder

- 1/2 cup milk


 - Preparation: 10mins

- Cooking time: 25mins

- Ready in: 35mins

- Preheat oven to 180 C (moderate).

- Grease and flour a baking cupcakes.

- In a medium bowl, mix the sugar and butter cream Until smooth.

- Incorporate the eggs one by one, and finally the vanilla essence.

- Mix the flour and baking powder and add to creamed mixture.

- Finally, add the milk mixture is smooth Until the.

2. Vanilla Muffins Recipe (Vanilla Muffins Recipe)


- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 pinch of salt

- 2 eggs

- 1 cup milk

- 1 Teaspoon vanilla extract

- 120 gr of melted butter

- 1/2 cup powdered sugar


- Preparation: 10mins

- Cooking time: 20mins

- Ready in: 30mins

- Preheat the oven to 200 C (moderate to strong).

- Spray 12 muffin mold With cooking spray.

- Sift flour, baking powder and salt all together in a bowl.

- Add sugar.

- In another bowl, lightly beat the eggs, then a milk, melted butter and vanilla extract l.

- Slowly add the flour bowl, mixing with wooden spoon Until You have integrated all ingredients.

- Fill muffin molds up to 2/3 full and bake for 20 minutes, until, golden brown and firm to the touch.

3. Brownie cake Recipe (Recipe Brownie Cake)


 - 100g butter

- 125g chocolate

- 1 tablespoon honey

- Sugar 175g

- 75g brown sugar

- 2 eggs

- 1 Teaspoon vanilla extract

- 1/2 teaspoon baking powder

- 2 tablespoons cocoa powder

- 100g flour

- 250cc cream


- Preparation: 20mins

- Cooking time: 25mins

- Extra Time: 5 min

- Ready in: 50mins

- Preheat the oven to 180 ° C (moderate).

- Grease a removable tortera.

- Place a pan of water to heat and simmer.

- Sit on him a metal or glass bowl, without touching the water, and place the butter, chopped chocolate, and honey.

- Until completely melted Stir every so often.

- Remove from heat, place the bowl on the table and add table sugar and brown sugar.

- Beat the eggs with a fork and add to the preparation. Incorporating the essence of vanilla, baking powder and cocoa. Add flour and mix well.

- Pour into pan and bake.

- Bake 25 to 30 minutes. Allow to cool 20 to 30 minutes.

4. Chocolate Cookies Recipe (Recipe Chocolate Cookies)


- 1/2 cup plain flour

- 3/4 cup unsweetened cocoa powder

- 1/4 teaspoon baking powder

- 1 pinch of salt

- 1 1/4 cup sugar

- 1 egg

- 170 g of soft butter


 - Preparation: 15mins

- Cooking time: 8mins

- Ready in: 23mins

- Sift the flour, cocoa, salt and baking powder and Set Aside.

- In a medium bowl, beat cream butter and sugar Until very Cleary point.

- Add the egg and continue beating.

- Incorporate the flour and cocoa mixture to the preparation, Until They Have integrated well and has a mass FORMED.

- Separate the dough in half, wrap in film and crush it.

- Refrigerate for 2 hours.

- Preheat oven to 190 C (moderate).

- On a lightly floured surface, roll out the dough to acerca half a centimeter thick. Cut With cortapasta the way you want.

- The average mass is sticky so be sure to flour the surface well to Prevent sticking.

- Place the cookies on a baking sheet lined With parchment paper, spaced 3-4 cm apart.

Bake for 10 minuots.


5. Recipe Lemon pie (Lemon Pie Recipe)


- 1 disc homemade dough foot, your favorite recipe

- Sugar 300g

- 1/2 teaspoon salt

- 350cc water

- 8 tablespoons cornstarch

- 80cc water

- 4 eggs, separated whites and yolks

- 125cc lemon juice

- 2 teaspoons lemon zest

- 3 tablespoons butter

- 1 pinch of salt

- Sugar 100g


- Preparation: 45mins

- Cooking time: 15mins

- Ready in: 1 hour

- Preheat oven to 180 C (moderate).

- Grease and flour foot plate.

- Extend the pie crust and line the mold. Bake and cook 15 minutes or Until browned slightly.

- Allow to cool completely.

- In a saucepan, mix 300g sugar with salt and 350cc of water.

- Bring the fire and boil.

- In a small bowl, mix cornstarch With 80cc of water to form a paste.

- Gradually Incorporate the caceola With boiling water and sugar, stirring Constantly Until thickened.

- In another bowl, whisk together the egg yolks With the lemon juice.

- Add to mixture, mix and put back the fire Until it boils and Thickens.

- It is Important to stir all the time.

- Once thickened, remove from heat and add the zest and butter.

- Mix and let cool.

- In a large glass or metal bowl of, beat the egg whites with a pinch of salt to snow point.

- Add sugar and beat Gradually rain as stiff peaks Until.

- Place the filling over the dough and cover with the remaining meringue.

- Bake and cook 15 minutes or Until just browned meringue.