Respuestas

2016-11-13T16:33:10+01:00

Esta es una respuesta certificada

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Las respuestas certificadas contienen información fiable, avalada por un equipo de expertos cuidadosamente seleccionados. En Brainly hay millones de respuestas de alta calidad, que han sido moderadas por los miembros más destacados de nuestra comunidad. Pero las respuestas certificadas son las mejores de las mejores.

1. Vanilla Cupcakes Recipe (Recipe for Vanilla Cupckaes)

Ingredients:

- 1 cup of table sugar

- 125 g of butter

- 2 eggs

- 2 teaspoons vanilla extract

- 1/2 cup plain flour

- 3/4 teaspoon baking powder

- 1/2 cup milk

Preparation:

 - Preparation: 10mins

- Cooking time: 25mins

- Ready in: 35mins

- Preheat oven to 180 C (moderate).

- Grease and flour a baking cupcakes.

- In a medium bowl, mix the sugar and butter cream Until smooth.

- Incorporate the eggs one by one, and finally the vanilla essence.

- Mix the flour and baking powder and add to creamed mixture.

- Finally, add the milk mixture is smooth Until the.


2. Vanilla Muffins Recipe (Vanilla Muffins Recipe)

Ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 pinch of salt

- 2 eggs

- 1 cup milk

- 1 Teaspoon vanilla extract

- 120 gr of melted butter

- 1/2 cup powdered sugar

Preparation:

- Preparation: 10mins

- Cooking time: 20mins

- Ready in: 30mins

- Preheat the oven to 200 C (moderate to strong).

- Spray 12 muffin mold With cooking spray.

- Sift flour, baking powder and salt all together in a bowl.

- Add sugar.

- In another bowl, lightly beat the eggs, then a milk, melted butter and vanilla extract l.

- Slowly add the flour bowl, mixing with wooden spoon Until You have integrated all ingredients.

- Fill muffin molds up to 2/3 full and bake for 20 minutes, until, golden brown and firm to the touch.


3. Brownie cake Recipe (Recipe Brownie Cake)

Ingredients:

 - 100g butter

- 125g chocolate

- 1 tablespoon honey

- Sugar 175g

- 75g brown sugar

- 2 eggs

- 1 Teaspoon vanilla extract

- 1/2 teaspoon baking powder

- 2 tablespoons cocoa powder

- 100g flour

- 250cc cream

Preparation:

- Preparation: 20mins

- Cooking time: 25mins

- Extra Time: 5 min

- Ready in: 50mins

- Preheat the oven to 180 ° C (moderate).

- Grease a removable tortera.

- Place a pan of water to heat and simmer.

- Sit on him a metal or glass bowl, without touching the water, and place the butter, chopped chocolate, and honey.

- Until completely melted Stir every so often.

- Remove from heat, place the bowl on the table and add table sugar and brown sugar.

- Beat the eggs with a fork and add to the preparation. Incorporating the essence of vanilla, baking powder and cocoa. Add flour and mix well.

- Pour into pan and bake.

- Bake 25 to 30 minutes. Allow to cool 20 to 30 minutes.


4. Chocolate Cookies Recipe (Recipe Chocolate Cookies)

Ingredients:

- 1/2 cup plain flour

- 3/4 cup unsweetened cocoa powder

- 1/4 teaspoon baking powder

- 1 pinch of salt

- 1 1/4 cup sugar

- 1 egg

- 170 g of soft butter

Preparation:

 - Preparation: 15mins

- Cooking time: 8mins

- Ready in: 23mins

- Sift the flour, cocoa, salt and baking powder and Set Aside.

- In a medium bowl, beat cream butter and sugar Until very Cleary point.

- Add the egg and continue beating.

- Incorporate the flour and cocoa mixture to the preparation, Until They Have integrated well and has a mass FORMED.

- Separate the dough in half, wrap in film and crush it.

- Refrigerate for 2 hours.

- Preheat oven to 190 C (moderate).

- On a lightly floured surface, roll out the dough to acerca half a centimeter thick. Cut With cortapasta the way you want.

- The average mass is sticky so be sure to flour the surface well to Prevent sticking.

- Place the cookies on a baking sheet lined With parchment paper, spaced 3-4 cm apart.

Bake for 10 minuots.

 

5. Recipe Lemon pie (Lemon Pie Recipe)

Ingredients:

- 1 disc homemade dough foot, your favorite recipe

- Sugar 300g

- 1/2 teaspoon salt

- 350cc water

- 8 tablespoons cornstarch

- 80cc water

- 4 eggs, separated whites and yolks

- 125cc lemon juice

- 2 teaspoons lemon zest

- 3 tablespoons butter

- 1 pinch of salt

- Sugar 100g

Preparation:

- Preparation: 45mins

- Cooking time: 15mins

- Ready in: 1 hour

- Preheat oven to 180 C (moderate).

- Grease and flour foot plate.

- Extend the pie crust and line the mold. Bake and cook 15 minutes or Until browned slightly.

- Allow to cool completely.

- In a saucepan, mix 300g sugar with salt and 350cc of water.

- Bring the fire and boil.

- In a small bowl, mix cornstarch With 80cc of water to form a paste.

- Gradually Incorporate the caceola With boiling water and sugar, stirring Constantly Until thickened.

- In another bowl, whisk together the egg yolks With the lemon juice.

- Add to mixture, mix and put back the fire Until it boils and Thickens.

- It is Important to stir all the time.

- Once thickened, remove from heat and add the zest and butter.

- Mix and let cool.

- In a large glass or metal bowl of, beat the egg whites with a pinch of salt to snow point.

- Add sugar and beat Gradually rain as stiff peaks Until.

- Place the filling over the dough and cover with the remaining meringue.

- Bake and cook 15 minutes or Until just browned meringue.