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Chicken with sweet and sour cabbage
How to prepare

Guests: 4
Country: International
Prep Time: 20 mins
Cooking time: 15 mins
Total Time: 35 mins

4 legs and chicken thighs

For the sour cabbage:
1 kg. white cabbage
1 tsp. ground ginger
1 tsp. cornstarch
3 tbsp. soy sauce
50 gr. butter
1 / 2 lt. white wine
2 tbsp. wine vinegar
2 tbsp. brown sugar


Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven until browned on both sides.

Cut the cabbage into quarters and remove the thick part of the trunk. Cut the leaves into strips 3-4 cm. wide.

Heat the butter in a pan, add chopped cabbage leaves and sauté slightly. Add wine, vinegar, sugar and salt. Mix and cook for 5 minutes or until cabbage is wilted, then cover and continue cooking until tender, but not let soften.

Linking cooking sauce with cornstarch dissolved in soy sauce ginger and heat over a few more minutes. Serve the crispy chicken with sweet and sour cabbage
otra reseta -------
Ginger ice cream and almonds

Guests: 8
Country: International
Prep Time: 15 mins
Cooking time: 15 mins
Total Time: 30 mins

1 / 2 cup peeled whole almonds
1 1 / 2 cups cream
1 / 2 cup milk
6 egg yolks
2 / 3 cup superfine sugar
1 / 4 cup candied ginger, finely chopped
Donuts and sweet candied ginger, to serve

Preheat oven to 180 ° C. Arrange almonds in a small pie pan and toast plain about 8 minutes or until they are dark brown. Remove from the oven and, when they are cold, chop coarse.

Heat the cream and milk in medium saucepan. Bring to the boil, remove from heat. Whisk egg yolks and sugar in a large bowl until mixture thickens and pale.

Stir in milk gradually, whisking constantly. Put the mixture into the pan and simmer for 5 minutes or until thickened, stirring and without it to boil. Remove from fire.

Add the ginger, mix and let cool. Pour all the preparation in a metal tray (with a capacity of 6 cups) and freeze or beat it in an ice cream machine, following

INGREDIENTS * eggs 4 * 4 egg yolks * sugar 80 g * Chocolate 220 g * butter 220 g * 0000 wheat flour 60 g * cream batidaPROCEDIMIENTOPrecalentar the oven to maximum temperature (220° C).Place the eggs, yolks and sugar in a bowl. Beat white.Melt the chocolate with the butter to water bath. Incorporate the mixture to batter of eggs, envelope-shaped.Sift the flour and integrate it smoothly.Distribute the mixture into individual molds greased and floured, filling them up to the 3/4 parts of its capacity.Bake for 5 minutes. Remove and unmold hot.Serve with unsweetened whipped cream.
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